• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Corn Bread

  • Recipe Submitted by on

Category: Cheese, Breads

 Ingredients List

  • 1 c Unbleached Flour
  • 1 c Corn Meal; White Or Yellow
  • 2 tb Sugar
  • 1 tb Baking Powder
  • 1 ts Salt
  • 1/4 ts Mustard; Dry
  • 2 c Cheddar; Sharp, Shredded
  • 1 Egg; Lg, Slightly Beaten
  • 1 c Milk
  • 1/4 c Vegetable Oil


Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until
just moistened. Pour the mixture into a greased 9-inch square baking pan.
Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into
squares, then serve warm.

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