Side Pannel
Cheesy Corn Casserole Recipe
Cheesy Corn Casserole Recipe
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 3 eggs, lightly beaten
- 1 cup (8 ounces) sour cream
- 1/2 cup cornmeal
- 1/2 cup butter, melted
- 1 can (8-1/4 ounces) cream-style corn
- 1 can (7 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chilies
- 1 cup cubed Monterey Jack cheese
- 1 cup cubed cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
Directions
In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish.
Bake, uncovered, at 350° for 45-55 minutes or until a knife insert near the center comes out clean. Let stand for 5-10 minutes before serving.
Bake, uncovered, at 350° for 45-55 minutes or until a knife insert near the center comes out clean. Let stand for 5-10 minutes before serving.
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