• Prep Time: 10 mins
  • Cooking Time: 60 mins
  • Serves: 10

Cheesy Corn Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 14.75-ounce can creamed corn
  • 1 14.75-ounce can regular corn, drained
  • 1 8.5-ounce box Jiffy cornbread mix
  • 2 eggs, beaten
  • ¾ cup shredded cheddar cheese
  • ¾ cup vegetable oil


Preheat oven to 350 degrees.
In a medium bowl, stir together all ingredients until just combined.
Pour batter into greased 2 quart casserole dish.
Bake for 55-60 minutes or until golden brown.

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