• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Corn Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 sl Bacon; diced
  • 1 sm Onion; chopped
  • 3 tb Flour
  • 2 c Water
  • 1 c Raw; diced potatoes
  • 1/4 ts Dried sage
  • 1 lg Bay leaf
  • 1 c Non-dairy powdered creamer
  • 1 c Boiling water
  • 1 1/2 c Grated Cheddar cheese
  • 2 c Canned whole-kernel corn
  • 1 ts Salt
  • 1/8 ts Pepper


Combine bacon and onion in large saucepan, cooking until bacon is crisp
and onion is tender. Blend in flour; cook 1 minute without letting the
flour color. Add 2 cups water, potatoes, sage and bay leaf. Cover and cook
until potatoes are just tender, 10-15 minutes. Remove bay leaf; add
creamer, 1 cup boiling water, grated cheese, corn and seasonings.

Heat until soup comes to the boil and cheese melts. Sprinkle with chopped
parsley or chives. Makes 6 cups.



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