Side Pannel
Cheesy Cream of Broccoli Soup
Cheesy Cream of Broccoli Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 tb Unsalted butter
- 1 md Onion; roughly diced
- 1 1/2 lb Cooked or uncooked broccoli
- - roughly chopped
- 1 ts Salt
- 1 Capful Pernod (optional)
- 3 qt Chicken stock or water; OR
- - canned low-sodium broth
- 3 c Milk and/or whipping cream
- Grated Jack, Velveeta; -OR-
- -Swiss cheese
Directions
MELT BUTTER in a large pot over medium heat. Add the onion and cook,
stirring occasionally, until onion softens, about 10 minutes. Add the
broccoli, salt and optional Pernod. Continue to cook, stirring, another 15
minutes. Add the stock. Cover, increase heat to high and bring to a boil.
Reduce heat to low and simmer 15 minutes. Remove from heat and place in a
food processor or blender and puree until smooth. Combine puree, cream and
milk. Serve piping hot and offer the grated cheese on the side to add to
the soup.
stirring occasionally, until onion softens, about 10 minutes. Add the
broccoli, salt and optional Pernod. Continue to cook, stirring, another 15
minutes. Add the stock. Cover, increase heat to high and bring to a boil.
Reduce heat to low and simmer 15 minutes. Remove from heat and place in a
food processor or blender and puree until smooth. Combine puree, cream and
milk. Serve piping hot and offer the grated cheese on the side to add to
the soup.
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