• Prep Time: 10 min. + chilling
  • Cooking Time: Bake: 40 min.
  • Serves: 12-16 Servings

Cheesy Egg Casserole Recipe-II

  • Recipe Submitted by on

Category: Eggs, Cheese

 Ingredients List

  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 1 tablespoon all-purpose flour
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 12 Eggland's Best Eggs
  • 1 cup milk

 Directions

1. Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.

2. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

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