• Prep Time:
  • Cooking Time:
  • Serves: 20 biscuits

Cheesy Garlic Bites Buttermilk Biscuits

  • Recipe Submitted by on

Category: Biscuits, Cheese

 Ingredients List

  • 2 cans buttermilk biscuits (not the flaky kind)
  • 20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • pinch crushed red pepper flakes
  • 2 tablespoons butter
  • ¼ cup white wine
  • ¼ tsp. salt
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • salt and basil to taste

 Directions

1. Preheat oven to 450 degrees.
2. Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella. Place a mozzarella ball in the center and wrap the dough around it to form a ball.
3. Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1-2 minutes. Add in the butter and stir until melted. Slowly pour in the wine and salt (it may splatter) and continue cooking for 1-2 minutes.
4. Roll the dough balls into the butter.
5. Place the balls in a mini muffin pan (open side up).
6. Combine the shredded cheeses and pile on each dough ball.
7. Bake in a 450-degree oven for 8-10 minutes.
8. Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?