• Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Serves: 10

Cheesy Garlic Butter Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 sheet puff pastry defrosted but still cold
  • 4 tbsp. butter
  • 3 large garlic cloves minced
  • 1/2 tsp. dried Italian seasoning
  • 1 tbsp. minced fresh parsley and basil
  • 1 cup shredded cheese mozzarella, gouda, or anything you like!
  • 1 tbsp. parmesan cheese

 Directions

Preheat oven to 400 degrees.

Lay your dough out flat and use water on your finger to smooth out any seams. Place dough on a cookie sheet with either parchment paper or a silicone baking sheet.

In a small sauce pan, melt butter. Once melted, add garlic and dried herbs. Cook for 1-2 minutes, or until garlic is fragrant.

Roll dough up into a log and cut 3/4 inch slices. Spread slices across the cookie sheet. Spread each piece with remaining butter, then sprinkle with fresh herbs and the parmesan cheese. Refrigerate your dough for 10-15 minutes to ensure it is still cold. Bake for 10-12 minutes, or until puffy and golden brown.

Remove from oven and serve warm or at room temperature with marinara sauce or plain.

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