• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Cheesy Greek--Style Baked Quinoa

  • Recipe Submitted by on

Category: Onions, Tomatoes, Cheese

 Ingredients List

  • 2 1/2 cups Cooked Quinoa
  • 1 1/4 cup Fat Free Feta Cheese
  • 1/2 cup Reduced Fat Shredded Mozzarella or Cheddar
  • 1 cup Marinated Artichoke Hearts (in Oil)
  • 1 cup Chopped Spinach
  • 1 cup Diced Cherry Tomatoes
  • 1/2 cup Skim Milk
  • 1 tsp Crushed or Minced Garlic
  • 1 tsp Lemon Juice
  • 1 tsp Parsley
  • 1 tsp Onion Powder
  • 1/4 tsp Sea Salt & Coarse Black Peppercorn - approx.

 Directions

1. Prepare the quinoa as directed. While quinoa cooks, dice cherry tomatoes and chop spinach leaves, then set aside. Next, in food processor combine 1 cup feta, skim milk, garlic, lemon juice, and parsley, blending until smooth.
2. When ready, stir artichoke hearts, cherry tomatoes, and spinach into quinoa, plus 1 tbsp oil from artichokes, stirring well. Pour over with feta sauce, then season with onion powder and salt & pepper, combining thoroughly.
3. Transfer mixture to oven safe casserole dish, spreading evenly. Top with remaining feta and mozzarella (or cheddar), then bake at 400F for 15 minutes until top has melted. Immediately plate and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?