• Prep Time: 10 Minutes
  • Cooking Time: 30 Minutes
  • Serves: 6-8 Serving

Cheesy Green Bean Casserole with Bacon Recipe

  • Recipe Submitted by on

Category: Casseroles, Beans

 Ingredients List

  • 4 (14 ounce) cans green beans
  • 4 strips bacon
  • 3 tablespoons flour
  • 1 cup milk
  • 2 tablespoons sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup French's French Fried Onions


1. Gather your ingredients.
2. Dice the bacon and add to a medium skillet over medium heat. Cook, stirring often, until crisp. Remove bacon to a paper towel-lined plate.
3. Add flour to the bacon drippings and whisk to combine over medium heat. Continue whisking for 1 minute. Whisk in the milk, sour cream, and crisped bacon. Continue stirring until mixture has thickened to a gravy consistency. Remove from heat.
4. Add your green beans and bacon mixture to a large bowl and stir to coat the green beans.
5. Spread green bean mixture into a 9x13 baking dish. Top with shredded cheese and fried onions. Bake for 20 minutes.
6. Remove from the oven and taste. Sprinkle with salt and pepper as needed.
7. Serve your delicious casserole!

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