Side Pannel
Cheesy Green Bean Casserole
Cheesy Green Bean Casserole
- Recipe Submitted by Cobb on 11/26/2014
Category: Healthy Recipes, Beans
Ingredients List
- 4 cups of green beans (ends trimmed and long ones cut in half)
- 1 can chicken broth
- 2 tablespoons butter
- 1 (4-ounce) package white mushrooms, sliced
- 1 can condensed cream of mushroom soup
- â…“ cup milk
- 1 teaspoon soy sauce
- 1½ cups shredded cheddar cheese
- 1 (6-ounce) can French-fried onions, divided
Directions
Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.
Preheat oven to 350 degrees and lightly grease a 1½-quart baking dish.
Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.
In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, ½ cup of the French-fried onions, and soy sauce, and pepper.
Transfer mixture to prepared baking dish, Top with remaining onions.
Place in oven for 25-30 minutes, until bubbly and golden brown.
Preheat oven to 350 degrees and lightly grease a 1½-quart baking dish.
Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.
In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, ½ cup of the French-fried onions, and soy sauce, and pepper.
Transfer mixture to prepared baking dish, Top with remaining onions.
Place in oven for 25-30 minutes, until bubbly and golden brown.
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