• Prep Time: 10 Minutes
  • Cooking Time: 30 Minutes
  • Serves: 6 Serving

Cheesy Green Bean White Mushrooms Casserole

  • Recipe Submitted by on

Category: Casseroles, Mashrooms, Beans

 Ingredients List

  • 4 cups of green beans (ends trimmed and long ones cut in half)
  • 1 can chicken broth
  • 2 tablespoons butter
  • 1 (4-ounce) package white mushrooms, sliced
  • 1 can condensed cream of mushroom soup
  • â…“ cup milk
  • 1 teaspoon soy sauce
  • 1½ cups shredded cheddar cheese
  • 1 (6-ounce) can French-fried onions, divided

 Directions

1. Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.
2. Preheat oven to 350 degrees and lightly grease a 1½-quart baking dish.
3. Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.
4. In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, ½ cup of the French-fried onions, and soy sauce, and pepper.
5. Transfer mixture to prepared baking dish, Top with remaining onions.
6. Place in oven for 25-30 minutes, until bubbly and golden brown.

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