Side Pannel
Cheesy Green Chili Tart
Cheesy Green Chili Tart
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 All-ready pie pastries
- 1 c Chedder cheese, shredded
- 4 oz Can chopped green chilis,
- -drained
- 1 c Monterey Jack cheese,
- -shredded
- 1/4 ts Chili powder
- 1 c Salsa
- Garlic Powder to taste
Directions
Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry
circle on greased baking sheet. Layer with cheddar cheese, green chilis and
Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges
with fork. Prick surface with fork; sprinkle with chili powder and garlic
powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let
stand for 5 minutes. Cut into wedges; serve with salsa.
circle on greased baking sheet. Layer with cheddar cheese, green chilis and
Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges
with fork. Prick surface with fork; sprinkle with chili powder and garlic
powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let
stand for 5 minutes. Cut into wedges; serve with salsa.
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