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Cheesy Grits Casserole With Smoked Sausage
Cheesy Grits Casserole With Smoked Sausage
- Recipe Submitted by Cassata on 09/27/2014
Category: Sauces, Casseroles, Cheese
Ingredients List
- ½ tablespoon olive oil
- 1 package Butterball smoked sausage, sliced
- ½ red bell pepper, diced
- 4 green onions, sliced
- 2 cups water
- 2 cups chicken broth
- 1 teaspoon salt
- 1 ¼ cups quick-cooking grits
- ½ cup milk
- 2 eggs, lightly beaten
- ½ teaspoon garlic powder
- â…“ cup grated Parmesan cheese
- ½ cup shredded Cheddar cheese
Directions
1. Preheat oven to 350 degrees and spray an 11x7-inch baking dish with cooking spray.
2. Heat oil over medium heat in a nonstick skillet. Add sliced sausage and sauté for 2 minutes.
3. Add red bell pepper and onion and sauté 3 more minutes. Remove from heat and set aside.
4. In a medium saucepan, bring water and chicken broth to a boil. Add salt and then slowly stir grits in. Simmer grits for 5 minutes, stirring frequently.
5. In a medium bowl whisk together milk, eggs, and garlic powder. Slowly stir in about 1 cup of the hot grits to temper the eggs. Then pour milk/grits mixture into saucepan with the rest of the grits. Stir well to combine.
6. Stir in Parmesan cheese and ½ of the Cheddar cheese. Mix in the sausage mixture. Sprinkle remaining Cheddar cheese on top.
7. Pour into prepared pan and bake 45 minutes.
2. Heat oil over medium heat in a nonstick skillet. Add sliced sausage and sauté for 2 minutes.
3. Add red bell pepper and onion and sauté 3 more minutes. Remove from heat and set aside.
4. In a medium saucepan, bring water and chicken broth to a boil. Add salt and then slowly stir grits in. Simmer grits for 5 minutes, stirring frequently.
5. In a medium bowl whisk together milk, eggs, and garlic powder. Slowly stir in about 1 cup of the hot grits to temper the eggs. Then pour milk/grits mixture into saucepan with the rest of the grits. Stir well to combine.
6. Stir in Parmesan cheese and ½ of the Cheddar cheese. Mix in the sausage mixture. Sprinkle remaining Cheddar cheese on top.
7. Pour into prepared pan and bake 45 minutes.
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