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Cheesy Hashbrown Casserole
Cheesy Hashbrown Casserole
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Peppers, Rolls, Cheese
Ingredients List
- 6 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 large onion, finely chopped (white or yellow onion works)
- 1 10.5 ounce can of cream of chicken condensed soup
- 16 ounces freshly grated Colby Jack cheese
- 1 pound frozen shredded hashbrowns (thawed)
Directions
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray a 3 quart casserole dish with cooking spray.
3. In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese. Gently toss the hashbrowns in the mixture until it's all coated with the mixture.
4. Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
5. To get a nice crust on top, place the casserole under a broiler for 5 minutes - watch it carefully!!
2. Spray a 3 quart casserole dish with cooking spray.
3. In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese. Gently toss the hashbrowns in the mixture until it's all coated with the mixture.
4. Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
5. To get a nice crust on top, place the casserole under a broiler for 5 minutes - watch it carefully!!
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