• Prep Time: NA
  • Cooking Time: NA
  • Serves: 8

Cheesy Hashbrowns

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lbs frozen hashbrown potatoes (use the chunky ones, not the shredded potatoes)
  • 1 can cream of chicken soup
  • 1 pint (16 oz) sour cream
  • 2 TBSP melted butter
  • 2 cups shredded cheddar cheese
  • 1/4 medium onion, finely diced
  • freshly ground black pepper.


Preheat oven to 350 degrees F.

Mix together all ingredients. I find it helps to add the potatoes last.

Place in casserole dish or 9x13 pan, cover, and bake 45-50 min.

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