Side Pannel
Cheesy Jalapeno Peppers - Sl 9/80
Cheesy Jalapeno Peppers - Sl 9/80
- Recipe Submitted by ADMIN on 09/26/2007
Category: Peppers, Appetizers
Ingredients List
- 11 oz Jar pickled jalapeno peppers
- -;drained
- 8 oz Package cream cheese;
- -softened
- 1/2 sm Onion; grated
- 4 sl Bacon; cooked, drained, and
- -crumbled
- 1 ds Celery salt
- Pitted olives; sliced
- -(optional)
- Pimiento-stuffed olives;
- -sliced (optional)
- Pimiento strips (optional)
- Cooked crumbled bacon
- -optional
Directions
Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove
seeds. (Wear rubber gloves when working with peppers)
Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon,
and celery salt. Spread each jalapeno pepper half with cream cheese
mixture; garnish with olives, pimiento, or additional crumbled bacon, if
desired. Yield: about 2-1/2 dozen.
seeds. (Wear rubber gloves when working with peppers)
Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon,
and celery salt. Spread each jalapeno pepper half with cream cheese
mixture; garnish with olives, pimiento, or additional crumbled bacon, if
desired. Yield: about 2-1/2 dozen.
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