• Prep Time:
  • Cooking Time:
  • Serves: 30 Appetizers

Cheesy Jalapeno Peppers - Sl 9/80

  • Recipe Submitted by on

Category: Peppers, Appetizers

 Ingredients List

  • 11 oz Jar pickled jalapeno peppers
  • -;drained
  • 8 oz Package cream cheese;
  • -softened
  • 1/2 sm Onion; grated
  • 4 sl Bacon; cooked, drained, and
  • -crumbled
  • 1 ds Celery salt
  • Pitted olives; sliced
  • -(optional)
  • Pimiento-stuffed olives;
  • -sliced (optional)
  • Pimiento strips (optional)
  • Cooked crumbled bacon
  • -optional


Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove
seeds. (Wear rubber gloves when working with peppers)
Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon,
and celery salt. Spread each jalapeno pepper half with cream cheese
mixture; garnish with olives, pimiento, or additional crumbled bacon, if
desired. Yield: about 2-1/2 dozen.

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