• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Lasagna Soup

  • Recipe Submitted by on

Category: Soups, Beef

 Ingredients List

  • 1 lb Ground Beef
  • 1 md Onion, sliced
  • 2 lg Green Peppers, cut 1-inch
  • -pcs
  • 2 Cloves Garlic, finely
  • -chopped
  • 4 c Water
  • 2 cn Canned Diced Tomatoes, * see
  • -note
  • 6 oz Tomato Paste
  • 2 c Mafalda, Mini-Lasagna/4 oz
  • 1 tb Brown Sugar, packed
  • 1 1/2 ts Italian Seasoning, crumbled
  • 1/4 ts Pepper
  • 1 1/2 c Italian-Style Bread Crumbs
  • 1 1/2 c Part-Skim Mozzarella Cheese,
  • -6 oz


Cook beef, onion, bell peppers, and garlic in Dutch oven over medium heat,
stirring occasionally, until beef is brown and onion is tender; drain. Stir
in water, diced tomatoes, and tomato paste until blended. Stir in remaining
ingredients except croutons and cheese. Heat to boiling; reduce heat. Cover
and simmer about 15 minutes, stirring occasionlly, until pasta is tender.

Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or
casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil
soup with tops 3-4 inches from heat 1-2 minutes or until cheese is melted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?