• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Lasagna Soup

  • Recipe Submitted by on

Category: Soups, Beef

 Ingredients List

  • 1 lb Ground Beef
  • 1 md Onion, sliced
  • 2 lg Green Peppers, cut 1-inch
  • -pcs
  • 2 Cloves Garlic, finely
  • -chopped
  • 4 c Water
  • 2 cn Canned Diced Tomatoes, * see
  • -note
  • 6 oz Tomato Paste
  • 2 c Mafalda, Mini-Lasagna/4 oz
  • 1 tb Brown Sugar, packed
  • 1 1/2 ts Italian Seasoning, crumbled
  • 1/4 ts Pepper
  • 1 1/2 c Italian-Style Bread Crumbs
  • 1 1/2 c Part-Skim Mozzarella Cheese,
  • -6 oz

 Directions

Cook beef, onion, bell peppers, and garlic in Dutch oven over medium heat,
stirring occasionally, until beef is brown and onion is tender; drain. Stir
in water, diced tomatoes, and tomato paste until blended. Stir in remaining
ingredients except croutons and cheese. Heat to boiling; reduce heat. Cover
and simmer about 15 minutes, stirring occasionlly, until pasta is tender.

Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or
casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil
soup with tops 3-4 inches from heat 1-2 minutes or until cheese is melted.

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