• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Mashed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Medium potatoes
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/4 c Butter
  • 1/2 ts Baking powder
  • 3 tb Light cream
  • 1/4 c Milk
  • 1 1/2 oz Cream cheese
  • 4 oz Old english cheese
  • 2 Egg yolks
  • 2 Egg whites
  • 2 tb Grated parmesan cheese


Boil potatoes in jackets. Peel and force through a sieve or ricer. Add
salt, pepper, butter, baking powder, and cream. Beat until well blended and
butter is melted and absorbed in potatoes.
Combine milk, cream cheese and Old English cheese in a saucepan. Heat,
stirring, until cheese melts. Add 2 T. at a time to potatoes, beating
after each addition until all is used and potatoes are light and fluffy.
Stir beaten egg yolks into potatoes and mix well. Beat egg whites until
consistency of meringue and fold into potatoes. Pour into a 2-qt. ovenproof
casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree
oven to brown beautifully (approx. 15 min.)
NOTE: "Add 1 t. lemon juice to meringue just before folding into
potatoes. You'll like it."
From: "Clarita's Cocina"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?