• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 8

Cheesy Mexican Cornbread

  • Recipe Submitted by on

 Ingredients List

  • 1 cup self-rising white cornmeal
  • ½ cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 2 green onions, chopped
  • ½ cup green bell pepper, chopped
  • 1 mince garlic clove
  • 1 small can (4.5 oz) chopped green chilis, drained.
  • 2 eggs, beaten
  • 1 (8 ounce) can creamed corn
  • ¼ cup milk


Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray.
Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Stir until well combined.
Next, stir in eggs, creamed corn and milk. Spread the batter out in your prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
Slice and serve topped with your favorite butter!

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