Side Pannel
Cheesy Muffin Melt
Cheesy Muffin Melt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Vegetables, Main Dish, Sandwiches
Ingredients List
- 1 1/2 c Cottage Cheese; Creamed
- 1/2 c Wheat Germ; Regular
- 2 tb Green Chiles; Chopped
- 1/4 ts Oregano Leaves; Crushed
- 1/4 ts Basil Leaves; Crushed
- 1/4 ts Salt
- 3 WholeWheat English Muffins;*
- 6 Tomato; Slices
- Cheddar; Sharp, Slices
Directions
* The whole wheat muffins should be halved and toasted.
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Combine the cottage cheese, wheat germ, chiles, and seasonings, blending
well. Mound onto toasted muffins. Top with tomato slices and
criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until
the cheddar melts, about 5 minutes.
Makes 6 open faced sandwiches.
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Combine the cottage cheese, wheat germ, chiles, and seasonings, blending
well. Mound onto toasted muffins. Top with tomato slices and
criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until
the cheddar melts, about 5 minutes.
Makes 6 open faced sandwiches.
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