Side Pannel
Cheesy Mushrooms
Ingredients List
- 1 lb Mushrooms; Medium Size
- 1/4 c Green Onions; Chopped
- 1 Clove Garlic; Finely Chopped
- 1/4 c Margarine
- 1/2 c Dry Bread Crumbs
- 1/4 c Parmesan Cheese; Grated
- 2 tb Parsley; Chopped
- 1/2 ts Dried Basil Leaves
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 tb Margarine
Directions
1. Heat oven to 350 degrees.
2. Remove stems from mushrooms and finely chop stems.
3. Cook and stir mushroom stems, onions and garlic in 1/4 cup of margarine
over medium heat for 5 minutes until tender; remove from heat.
4. Stir in remaining ingredients except 1 tablespoon margarine.
5. Heat 1 tablespoon margarine in shallow baking pan in oven until melted.
6. Fill mushroom caps with bread crumb mixture.
7. Place mushrooms, filled sides up , in pan.
8. Bake uncovered, for 15 minutes.
9. Serve hot.
Yields: 3 dozen appetizers.
2. Remove stems from mushrooms and finely chop stems.
3. Cook and stir mushroom stems, onions and garlic in 1/4 cup of margarine
over medium heat for 5 minutes until tender; remove from heat.
4. Stir in remaining ingredients except 1 tablespoon margarine.
5. Heat 1 tablespoon margarine in shallow baking pan in oven until melted.
6. Fill mushroom caps with bread crumb mixture.
7. Place mushrooms, filled sides up , in pan.
8. Bake uncovered, for 15 minutes.
9. Serve hot.
Yields: 3 dozen appetizers.
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