Side Pannel
Cheesy Noodle Skillet Supper
Cheesy Noodle Skillet Supper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Main Dish, Pasta, Poultry
Ingredients List
- 1 lb Grund turkey
- 1/2 c Chopped onion
- 14 oz Jar spaghetti sauce
- 10 3/4 oz Cheddar cheese soup
- 1 c Water
- 3 oz Uncooked dumpling egg
- - noodles (2 cups)
- 4 1/2 oz Jar sliced mushrooms, drain
- 4 oz Shredded Cheddar (1 cup)
Directions
1. In large skillet, brown ground turkey with onion; drain. Add spaghetti
sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg
noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10
minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until
sauce is of desired consistency, stirring occasionally. Sprinkle with
cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium
sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg
noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10
minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until
sauce is of desired consistency, stirring occasionally. Sprinkle with
cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium
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