Side Pannel
Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever!
Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever!
- Recipe Submitted by Cornbread on 11/26/2014
Category: Sauces, Breads, Onions, Cheese, Casseroles
Ingredients List
- 2-3 Tbs butter or margarine
- 3 large sweet onions or 4 medium white or yellow onions
- 2 c. shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted**
- 2/3 c. milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
Directions
Slice onions and try not to cry. With this many onions, its hard.
Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Push bread slices under the sauce and top with the remaining cheese.
Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Push bread slices under the sauce and top with the remaining cheese.
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