Side Pannel
Cheesy Peas and Potato Casserole
Cheesy Peas and Potato Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Potatoes, Vegetables, Side Dishes
Ingredients List
- 1 pk (9 oz) Green Giant Harvest
- -Fresh Frozen Baby Sweet
- -LeSueur Peas
- 1 1/2 c Water
- 3 tb Butter or margarine
- 1 pk (1.5-oz) four-cheese Toscana
- -sauce mix
- 1 c Milk
- 2 c Hungry Jack Mashed Potato
- -Flakes
- 1/4 c Grated Parmesan and Romano
- -cheese blend
- 4 oz (1 cup) sharp Cheddar
- -cheese; shredded
Directions
Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring
to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat.
Add potato flakes; with fork, beat well until potatoes are of desired
consistency.*
In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart
microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan
and Romano cheese blend and remaining half of potatoes. Sprinkle with
Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is
melted.
6 (2/3-cup) servings Prep Time: 15 minutes
TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
potatoes, stir in a little more milk.
Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring
to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat.
Add potato flakes; with fork, beat well until potatoes are of desired
consistency.*
In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart
microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan
and Romano cheese blend and remaining half of potatoes. Sprinkle with
Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is
melted.
6 (2/3-cup) servings Prep Time: 15 minutes
TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
potatoes, stir in a little more milk.
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