• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cheesy Peas and Potato Casserole

  • Recipe Submitted by on

Category: Casseroles, Potatoes, Vegetables, Side Dishes

 Ingredients List

  • 1 pk (9 oz) Green Giant Harvest
  • -Fresh Frozen Baby Sweet
  • -LeSueur Peas
  • 1 1/2 c Water
  • 3 tb Butter or margarine
  • 1 pk (1.5-oz) four-cheese Toscana
  • -sauce mix
  • 1 c Milk
  • 2 c Hungry Jack Mashed Potato
  • -Flakes
  • 1/4 c Grated Parmesan and Romano
  • -cheese blend
  • 4 oz (1 cup) sharp Cheddar
  • -cheese; shredded


Cook peas as directed on package. Drain; keep warm.

Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring
to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat.
Add potato flakes; with fork, beat well until potatoes are of desired

In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart
microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan
and Romano cheese blend and remaining half of potatoes. Sprinkle with
Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is

6 (2/3-cup) servings Prep Time: 15 minutes

TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
potatoes, stir in a little more milk.

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