• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 4

Cheesy Pierogi Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 package (16 oz) frozen potato and cheese pierogies
  • 7 oz kielbasa sausage, sliced (chicken sausage also tastes yummy)
  • 2 cup shredded Cheddar cheese, divided
  • 4 oz cream cheese, soften
  • ½ cup sour cream
  • ⅓ cup chicken broth
  • ⅛ teaspoon black pepper
  • ¼ teaspoon garlic salt
  • optional topping: fresh parsley


Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.
In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
Spread cream cheese mixture evenly over sausage and pierogies an pour in broth. Cover and bake for bake 30-35 minutes.
Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.

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