• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheesy Popcorn

  • Recipe Submitted by on

Category: Low Calorie, Appetizers

 Ingredients List

  • 1/4 c Uncooked popcorn kernels
  • 1 tb Corn oil
  • 1 pk Butter Buds Mix, dry
  • 1 ts Basil leaves
  • 1/2 ts Oregano leaves
  • 1/4 c Grated Parmesan cheese
  • 1/8 ts Black pepper


To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat, covered,
over medium heat. Shake while corn is popping. If using hot-air popcorn
popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss
to mix. Makes four 1-cup servings.

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