Side Pannel
Cheesy Popovers
Ingredients List
- 2 Eggs, beaten
- 1 c Milk
- 3/4 ts Salt
- 1/2 ts Thyme, crushed
- 1/4 ts Sage, crushed
- 1/2 ts Basil, crushed
- 1 c Unbleached flour
- 1/2 c Grated cheddar cheese
Directions
Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4
sides at right angles. Return to oven (do NOT turn on heat). Allow popovers
to dry in oven about 10 minutes. Serve immediately.
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4
sides at right angles. Return to oven (do NOT turn on heat). Allow popovers
to dry in oven about 10 minutes. Serve immediately.
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