• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheesy Popovers

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 2 Eggs, beaten
  • 1 c Milk
  • 3/4 ts Salt
  • 1/2 ts Thyme, crushed
  • 1/4 ts Sage, crushed
  • 1/2 ts Basil, crushed
  • 1 c Unbleached flour
  • 1/2 c Grated cheddar cheese


Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4
sides at right angles. Return to oven (do NOT turn on heat). Allow popovers
to dry in oven about 10 minutes. Serve immediately.

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