Side Pannel
Cheesy Portabella Pizzas
Cheesy Portabella Pizzas
- Recipe Submitted by maryjosh on 12/01/2016
Ingredients List
- 4 portabella mushrooms, stems pulled out
- 1/2 cup reduced fat Mozzarella
- 2 oz Cabot extra sharp light Cheddar, shredded
- 2 Tbsp Parmesan Cheese
- 1/2 cup your favorite tomato sauce
- 1/2 tsp olive oil
- 1/2 tsp oregano
- 1/2 tsp garlic powder
Directions
Heat oven to 400* lay out a sheet of tin foil in a pan with sides (so juices don’t leak) then spread olive oil around on the tin foil (just enough so the caps don’t stick)
Spoon about 2 Tbsp tomato sauce into each cap, sprinkle with Mozzarella, then Parmesan, then Cheddar, then spices
Bake 25 minutes until cheese is melty
Spoon about 2 Tbsp tomato sauce into each cap, sprinkle with Mozzarella, then Parmesan, then Cheddar, then spices
Bake 25 minutes until cheese is melty
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