• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 4

Cheesy Portabella Pizzas

  • Recipe Submitted by on

 Ingredients List

  • 4 portabella mushrooms, stems pulled out
  • 1/2 cup reduced fat Mozzarella
  • 2 oz Cabot extra sharp light Cheddar, shredded
  • 2 Tbsp Parmesan Cheese
  • 1/2 cup your favorite tomato sauce
  • 1/2 tsp olive oil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder


Heat oven to 400* lay out a sheet of tin foil in a pan with sides (so juices don’t leak) then spread olive oil around on the tin foil (just enough so the caps don’t stick)

Spoon about 2 Tbsp tomato sauce into each cap, sprinkle with Mozzarella, then Parmesan, then Cheddar, then spices

Bake 25 minutes until cheese is melty

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