• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Potato Skins

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 md Baking potatoes
  • Vegetable oil
  • Seasoned salt
  • 1 c Shredded cheddar cheese
  • 6 sl Bacon, cooked and crumbled


sour cream, jalapenos, and picante sauce optional

Preheat oven to 400F.

Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until
done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully
scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save pulp for another
recipe). Cut skins in half crosswise and deep fry in hot oil for 32
minutes until lightly browned. Drain on paper towels. Place skins on a
baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler
until cheese melts. Serve with sour cream, jalapenos, and picante sauce.

Yield: 1 dozen small servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?