Side Pannel
Cheesy Potatoes
Cheesy Potatoes
- Recipe Submitted by Healthy Recipes on 02/16/2014
Category: Side Dishes
Ingredients List
- 6 small to medium sized Klondike Goldust Potatoes (or other yellow potato)
- 1 cup sour cream
- 1 can (10.5 oz.) cream of chicken soup
- 1-2 cups shredded cheddar cheese
- 3 green onions, sliced
- ½ tsp salt
- pepper to taste
Directions
Put potatoes in a pot, cover with water, and boil for 20-25 minutes, or until a knife inserted into one comes out easily.
Preheat oven to 375°.
While potatoes boil, prepare a 9 x 13 inch glass pan by spraying with non-stick cooking spray. In a large bowl, stir sour cream, cream of chicken soup, cheese, onions, salt, and pepper. Set aside until potatoes are ready.
When potatoes are done, drain water from the pot. Remove one potato at a time using a fork or tongs. Carefully cut potatoes into ½-inch chunks. Slide cut potatoes into bowl of cheesy creamy goodness and gently stir/fold with a rubber spatula. Spread cheesy potatoes into pan.
Bake at 375° for 30-45 minutes, or until browned on edges and bubbly.
Preheat oven to 375°.
While potatoes boil, prepare a 9 x 13 inch glass pan by spraying with non-stick cooking spray. In a large bowl, stir sour cream, cream of chicken soup, cheese, onions, salt, and pepper. Set aside until potatoes are ready.
When potatoes are done, drain water from the pot. Remove one potato at a time using a fork or tongs. Carefully cut potatoes into ½-inch chunks. Slide cut potatoes into bowl of cheesy creamy goodness and gently stir/fold with a rubber spatula. Spread cheesy potatoes into pan.
Bake at 375° for 30-45 minutes, or until browned on edges and bubbly.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
