Side Pannel
Cheesy Ratatouille Quinoa Casserole
Cheesy Ratatouille Quinoa Casserole
- Recipe Submitted by maryjosh on 01/29/2019
Ingredients List
- One batch Easy Instant Pot Ratatouille or traditional Ratatouille
- One cup quinoa, rinsed, cooked according to package instructions and drained well
- 1 1/2 cups grated mozzarella cheese, divided
Directions
Preheat the oven to 350 degrees. Spray a 9 x 13″ baking dish with cooking spray.
Combine the ratatouille with the desired amount of quinoa. I suggest using 2-2 1/2 cups of quinoa if you’d like your casserole to be a bit “saucier”. Add the remaining quinoa if you’d your casserole less saucy. Stir in 3/4 cup of the cheese and pour into the prepared baking dish.
Top with the remaining cheese and bake for about 30 minutes or until bubbly and golden brown. Remove from heat and cool for about 10 minutes.
Serve and enjoy!
Combine the ratatouille with the desired amount of quinoa. I suggest using 2-2 1/2 cups of quinoa if you’d like your casserole to be a bit “saucier”. Add the remaining quinoa if you’d your casserole less saucy. Stir in 3/4 cup of the cheese and pour into the prepared baking dish.
Top with the remaining cheese and bake for about 30 minutes or until bubbly and golden brown. Remove from heat and cool for about 10 minutes.
Serve and enjoy!
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