• Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Serves: 10

Cheesy Red Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 4 lbs. red potatoes
  • 1 pint sour cream
  • 1 bunch green onions diced
  • 2 1/2 cups sharp cheddar cheese shredded, divided use
  • 1 tsp. garlic powder
  • 1 tbsp. parsley
  • 1 1/2 tsp. pink Himalayan sea salt
  • 3/4 tsp. ground black pepper
  • paprika as needed
  • parsley for garnish


Boil potatoes until fork tender.
Place in large mixing bowl.
Mash lightly with potato masher.
Stir in sour cream, onions, 2 cups of the cheese, parsley, garlic powder and the salt and pepper.
Turn mixture into buttered 9x13” glass baking dish.
Top with remaining cheese.
Sprinkle generously with paprika and parsley.
Refrigerate several hours or overnight.
Bake uncovered at 350° for 30-40 minutes or until heated through.
Garnish with fresh parsley.

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