• Prep Time:
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  • Serves: 1 Servings

Cheesy Sausage Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lb Mild pork sausage
  • 1 md Onion, finely chopped
  • 1 cn 11 oz. Cheddar soup
  • 1/2 c Water
  • 3 c Self rising flour


Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all ingredients,
stirring until dry ingredients are moistened well. Drop batter by spoonfuls
about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees
for 15 minutes or until lightly browned. Randy Rigg

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