Side Pannel
Cheesy Sausage Biscuits
Ingredients List
- 1 lb Mild pork sausage
- 1 md Onion, finely chopped
- 1 cn 11 oz. Cheddar soup
- 1/2 c Water
- 3 c Self rising flour
Directions
Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all ingredients,
stirring until dry ingredients are moistened well. Drop batter by spoonfuls
about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees
for 15 minutes or until lightly browned. Randy Rigg
until sausage browns. Drain well on paper towel. Combine all ingredients,
stirring until dry ingredients are moistened well. Drop batter by spoonfuls
about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees
for 15 minutes or until lightly browned. Randy Rigg
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