• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Scalloped Potates

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 4 Potatoes,Boiled,Peeled
  • -Before Boiling
  • 15 oz Evaporated Milk,Skim
  • 1 cn Cream Of Chicken Soup
  • 14 c Onions,Raw,Chopped
  • 1 c Cheddar Cheese,Shredded


Boil peeled and cubed potates until tender. Drain. Add evaporated milk,
soup and onion and cook until onions are tender. Add cheese and cook over
low heat until melted.

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