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Cheesy Scalloped Potato Gratin
Cheesy Scalloped Potato Gratin
- Recipe Submitted by Cornbread on 11/21/2014
Category: Healthy Recipes, Onions, Potatoes, Cheese
Ingredients List
- 2 lbs. medium potatoes (red, Yukon gold, russet), peeled
- 2 Tablespoons unsalted butter
- 1/2 cup chopped onion
- 3 Tablespoons all-purpose flour
- 2 cups milk (I used skim)
- 1 teaspoon dry mustard
- Pinch cayenne pepper
- 1/2 teaspoon salt
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese, divided
- 1 Tbsp. chopped fresh parsley
Directions
Preheat oven to 350 degrees F. Cut potatoes into 1/4-inch thick slices and set aside.
In a medium saucepan over medium heat, melt butter. Add onion and cook for 5 minutes, stirring occasionally. Whisk in flour and cook for 1 minute. Whisk in milk, dry mustard, cayenne pepper and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat and simmer for 3 minutes or until thickened, stirring frequently.
Arrange half of potato slices in a lightly greased 9-inch square glass baking dish or 1-1/2 qt. casserole dish. Spread half of milk mixture over potatoes and top with 1 cup cheese. Repeat layering with remaining potatoes, milk mixture and 1 cup cheese.
Bake for 1 hour, or until sauce is bubbly and potatoes are tender. Sprinkle with fresh parsley and a little cayenne pepper or paprika.
Enjoy!
In a medium saucepan over medium heat, melt butter. Add onion and cook for 5 minutes, stirring occasionally. Whisk in flour and cook for 1 minute. Whisk in milk, dry mustard, cayenne pepper and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat and simmer for 3 minutes or until thickened, stirring frequently.
Arrange half of potato slices in a lightly greased 9-inch square glass baking dish or 1-1/2 qt. casserole dish. Spread half of milk mixture over potatoes and top with 1 cup cheese. Repeat layering with remaining potatoes, milk mixture and 1 cup cheese.
Bake for 1 hour, or until sauce is bubbly and potatoes are tender. Sprinkle with fresh parsley and a little cayenne pepper or paprika.
Enjoy!
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