• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Cheesy Scalloped Potato Gratin

  • Recipe Submitted by on

Category: Healthy Recipes, Onions, Potatoes, Cheese

 Ingredients List

  • 2 lbs. medium potatoes (red, Yukon gold, russet), peeled
  • 2 Tablespoons unsalted butter
  • 1/2 cup chopped onion
  • 3 Tablespoons all-purpose flour
  • 2 cups milk (I used skim)
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1/2 teaspoon salt
  • 2 cups (8 oz.) Sargento┬« Fine Cut Shredded Colby-Jack Cheese, divided
  • 1 Tbsp. chopped fresh parsley

 Directions

Preheat oven to 350 degrees F. Cut potatoes into 1/4-inch thick slices and set aside.

In a medium saucepan over medium heat, melt butter. Add onion and cook for 5 minutes, stirring occasionally. Whisk in flour and cook for 1 minute. Whisk in milk, dry mustard, cayenne pepper and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat and simmer for 3 minutes or until thickened, stirring frequently.

Arrange half of potato slices in a lightly greased 9-inch square glass baking dish or 1-1/2 qt. casserole dish. Spread half of milk mixture over potatoes and top with 1 cup cheese. Repeat layering with remaining potatoes, milk mixture and 1 cup cheese.

Bake for 1 hour, or until sauce is bubbly and potatoes are tender. Sprinkle with fresh parsley and a little cayenne pepper or paprika.

Enjoy!

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