• Prep Time:
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  • Serves: 5 Servings

Cheesy Shrimp Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Celery slices
  • 2 tb Parkay margarine
  • 1 pk (8-oz) Philadelphia Brand
  • -cream cheese; cubed
  • 1 c Milk
  • 1/2 lb Velveeta pasteurized process
  • -cheese spread; cubed
  • 1 pk (6-oz) frozen cooked tiny
  • -shrimp; thawed, drained
  • 1/3 c Dry white wine
  • 1/4 ts Dill weed


In 2-quart saucepan, cook celery in margarine until tender. Add cream
cheese and milk; stir over medium heat until cream cheese is melted. Add
Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring
occasiooally. Sprinkle with dill weed. Five l-cup servings.

Variation: Omit wine. Increase milk to 1-1/3 cups.

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