Side Pannel
Cheesy Shrimp Bisque
Ingredients List
- 1/2 c Celery slices
- 2 tb Parkay margarine
- 1 pk (8-oz) Philadelphia Brand
- -cream cheese; cubed
- 1 c Milk
- 1/2 lb Velveeta pasteurized process
- -cheese spread; cubed
- 1 pk (6-oz) frozen cooked tiny
- -shrimp; thawed, drained
- 1/3 c Dry white wine
- 1/4 ts Dill weed
Directions
In 2-quart saucepan, cook celery in margarine until tender. Add cream
cheese and milk; stir over medium heat until cream cheese is melted. Add
Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring
occasiooally. Sprinkle with dill weed. Five l-cup servings.
Variation: Omit wine. Increase milk to 1-1/3 cups.
cheese and milk; stir over medium heat until cream cheese is melted. Add
Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring
occasiooally. Sprinkle with dill weed. Five l-cup servings.
Variation: Omit wine. Increase milk to 1-1/3 cups.
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