• Prep Time: 3 minutes
  • Cooking Time: 75 minutes
  • Serves: 4 servings

Cheesy Spaghetti Squash Casserole #2

  • Recipe Submitted by on

Category: Healthy Recipes, Casseroles, Squash, Cheese

 Ingredients List

  • 2 spaghetti squash
  • 1 jar (10-15 oz) Light Alfredo Sauce ( or try out MOMables Homemade Alfredo Sauce)
  • 1 and â…“ cups of shredded mozzarella cheese (depending on what %fat cheese you use, cals may vary)
  • salt and pepper to taste.


1. Place squash on a rimmed baking sheet. Make 2-3 vents in the squash by poking deep slits with a sharp knife. Bake in oven for 60-65 minutes at 350 degrees. Remove from oven and let rest for 10-15 minutes.
2. Cut squash in half, length wise, and scoop out seeds.
3. With a fork, shred the inside of the squash, forming your "spaghetti noodles". Season with a little salt and pepper.
4. Now add in ¼ cup of Alfredo sauce to each squash half. Mix well until all your squash noodles are covered. Top with â…“ cup of shredded cheese.
5. Place squash under the broiler for 2-3 minutes until bubbly and melted.

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