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Cheesy Spinach and Bacon Bread

Category: Breads

 Ingredients List

  • 3 slices of bacon, cooked and chopped
  • 1 can of seamless crescent roll dough
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 1/2 cup shredded Parmesan cheese
  • 1 heaping cup of fresh baby spinach


Preheat oven to 375 and spray a cooking sheet with non-stick spray.

Roll crescent sheet out on to baking sheet.

In a small bowl or glass measuring cup combine cream cheese, garlic, and lemon juice.

Spread crescent roll dough with cream cheese mixture then sprinkle with Parmesan cheese and bacon. Top with a layer of spinach.

Working on the long side of the dough roll the dough up. Place seam side down and bake for 15-20 minutes, or until golden.

Allow to cool for 5 minutes before cutting. Slice into 12 pieces. (Cutting too quickly will squish your bread.)

Serve alone or with marinara or spaghetti sauce for dipping.

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