Side Pannel
Cheesy Spinach and Bacon Bread
Cheesy Spinach and Bacon Bread
- Recipe Submitted by Healthy Recipes on 03/06/2013
Category: Breads
Ingredients List
- 3 slices of bacon, cooked and chopped
- 1 can of seamless crescent roll dough
- 4 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 1/2 cup shredded Parmesan cheese
- 1 heaping cup of fresh baby spinach
Directions
Preheat oven to 375 and spray a cooking sheet with non-stick spray.
Roll crescent sheet out on to baking sheet.
In a small bowl or glass measuring cup combine cream cheese, garlic, and lemon juice.
Spread crescent roll dough with cream cheese mixture then sprinkle with Parmesan cheese and bacon. Top with a layer of spinach.
Working on the long side of the dough roll the dough up. Place seam side down and bake for 15-20 minutes, or until golden.
Allow to cool for 5 minutes before cutting. Slice into 12 pieces. (Cutting too quickly will squish your bread.)
Serve alone or with marinara or spaghetti sauce for dipping.
Roll crescent sheet out on to baking sheet.
In a small bowl or glass measuring cup combine cream cheese, garlic, and lemon juice.
Spread crescent roll dough with cream cheese mixture then sprinkle with Parmesan cheese and bacon. Top with a layer of spinach.
Working on the long side of the dough roll the dough up. Place seam side down and bake for 15-20 minutes, or until golden.
Allow to cool for 5 minutes before cutting. Slice into 12 pieces. (Cutting too quickly will squish your bread.)
Serve alone or with marinara or spaghetti sauce for dipping.
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