Side Pannel
Cheesy Spinach Crescent Rolls.
Cheesy Spinach Crescent Rolls.
- Recipe Submitted by Cornbread on 11/27/2014
Category: Peppers, Eggs, Rolls, Cheese
Ingredients List
- -2 tubes Pillsbury crescent rolls (8 ct. each)
- -4 oz. crumbled feta cheese
- -4 oz. shredded mozzarella cheese
- *feel free to use an type of cheese(s) that are your favorite
- -3 oz. fresh baby spinach, chopped (about half of a pre-washed bag)
- -1 egg white, beaten
- -1/4 tsp. red pepper flakes
- -dash of salt and pepper
Directions
1) Preheat oven to 350 degrees Fahrenheit.
2) In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
3) Unroll crescent dough and divide into triangles.
4) Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
5) Carefully roll up the crescents.
6) Place on a greased cookie sheet and brush the tops with egg white.
7) Bake for 15 minutes or until golden brown.
The perfect appetizer or snack! Enjoy :)
2) In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
3) Unroll crescent dough and divide into triangles.
4) Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
5) Carefully roll up the crescents.
6) Place on a greased cookie sheet and brush the tops with egg white.
7) Bake for 15 minutes or until golden brown.
The perfect appetizer or snack! Enjoy :)
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