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Cheesy Stuffed Garlic Butter Crescent Rolls
Cheesy Stuffed Garlic Butter Crescent Rolls
- Recipe Submitted by Parfait on 10/28/2014
Category: Breakfast, Rolls, Cheese
Ingredients List
- 1 (8 oz.) can refrigerated crescent rolls
- 4 string cheeses, halved crosswise
- 2 Tablespoons butter, melted
- 1/2 teaspoon Italian seasoning
- 1 clove garlic, minced
Directions
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine melted butter with Italian seasoning and garlic.
3. Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
4. Bake for 10 minutes, or until lightly browned. Serve warm.
Enjoy!
2. In a small bowl, combine melted butter with Italian seasoning and garlic.
3. Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
4. Bake for 10 minutes, or until lightly browned. Serve warm.
Enjoy!
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