Side Pannel
Cheesy Stuffed Pepper Casserole
Cheesy Stuffed Pepper Casserole
- Recipe Submitted by Marsala on 11/01/2014
Category: Peppers, Casseroles, Cheese
Ingredients List
- 2 cups cooked rice
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 large green peppers, diced
- 1/2 cup frozen diced onion
- 29 oz can diced tomatoes, drained
- 3 (14 oz) cans tomato sauce
- 2 (14 oz) cans corn, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups shredded cheddar cheese
Directions
1. Brown ground beef in a large stock pot, drain, remove from pan and set aside. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.
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