• Prep Time:
  • Cooking Time:
  • Serves:

Cheesy Stuffed Pepper Casserole

  • Recipe Submitted by on

Category: Peppers, Casseroles, Cheese

 Ingredients List

  • 2 cups cooked rice
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 2 large green peppers, diced
  • 1/2 cup frozen diced onion
  • 29 oz can diced tomatoes, drained
  • 3 (14 oz) cans tomato sauce
  • 2 (14 oz) cans corn, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups shredded cheddar cheese


1. Brown ground beef in a large stock pot, drain, remove from pan and set aside. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?