Side Pannel
Cheesy Stuffed Peppers
Cheesy Stuffed Peppers
- Recipe Submitted by maryjosh on 12/10/2018
Ingredients List
- 6 medium green peppers
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 2-1/2 cups chopped tomatoes (3 medium)
- 1-1/2 cups cooked rice
Directions
Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender.
Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice.
Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice.
Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
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