• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cheesy Sun Crisps

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c (8 ounces) shredded cheddar
  • -cheese
  • 1/2 c Grated parmesan cheese
  • 1/2 c Sunflower oil margarine;
  • -softened
  • 3 tb Water
  • 1 c All-purpose flour
  • 1/4 ts Salt; (optional)
  • 1 c Uncooked quick oats
  • 2/3 c Roasted; salted sunflower
  • -kernels


Beat cheeses, margarine and water in large bowl until well blended. Add
flour and salt; mix well. Stir in oats and sunflower kernels; mix until
well combined. Shape dough into 12-inch-long roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to 1 week in

Preheat oven to 400 degree F. Lightly grease cookie sheets. Cut roll into
1/8- to 1/4-inch slices; flatten each slice slightly. Place on prepared
cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.

Favorite recipe from National sunflower Association

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