Side Pannel
Cheesy Swirled Breakfast Rolls
Cheesy Swirled Breakfast Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 3/4 c Bisquick® baking mix
- 1/3 c Cold water
- 1 pk Cream cheese (3 ounces);
- -softened
- 3/4 c Cheddar cheese; shredded
- 1/2 lb Bacon; crisply cooked,
- -crumbled
- 1 Egg; slightly beaten
- 1/2 ts Poppy seeds
Directions
Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking mix
and water until dough forms; beat 20 strokes. Gently smooth dough into ball
on surface dusted with baking mix. Knead 10 times.
Roll dough into 12" square. Spread cream cheese over square to within 1/4"
of edges; sprinkle with cheddar cheese and bacon. Roll up tightly; pinch
edge of dough into roll to seal well.
Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with
poppy seeds. Cut roll into 1" slices almost through to bottom, keeping roll
intact. Bake until golden brown, 15-20 minutes. Immediately cut into
slices.
and water until dough forms; beat 20 strokes. Gently smooth dough into ball
on surface dusted with baking mix. Knead 10 times.
Roll dough into 12" square. Spread cream cheese over square to within 1/4"
of edges; sprinkle with cheddar cheese and bacon. Roll up tightly; pinch
edge of dough into roll to seal well.
Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with
poppy seeds. Cut roll into 1" slices almost through to bottom, keeping roll
intact. Bake until golden brown, 15-20 minutes. Immediately cut into
slices.
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