• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheesy Tater Tops

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 md Baking potatoes; baked
  • 1 tb Parkay margarine
  • 1 tb Milk
  • 1/4 ts Salt
  • 1/4 lb Velveeta Mexican pasteurized
  • -process cheese spread with
  • -Jalapeno pepper; cubed

 Directions

Slice tops from potatoes; scoop out centers, leaving 1/8-inch shell. Mash
potato. Add margarine, milk and salt; beat until fluffy. Stir in Velveeta
Mexican cheese spread; spoon into shells. Bake at 375 degrees, 20 minutes.
4 servings.

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