Side Pannel
Cheesy Tater Tops
Ingredients List
- 4 md Baking potatoes; baked
- 1 tb Parkay margarine
- 1 tb Milk
- 1/4 ts Salt
- 1/4 lb Velveeta Mexican pasteurized
- -process cheese spread with
- -Jalapeno pepper; cubed
Directions
Slice tops from potatoes; scoop out centers, leaving 1/8-inch shell. Mash
potato. Add margarine, milk and salt; beat until fluffy. Stir in Velveeta
Mexican cheese spread; spoon into shells. Bake at 375 degrees, 20 minutes.
4 servings.
potato. Add margarine, milk and salt; beat until fluffy. Stir in Velveeta
Mexican cheese spread; spoon into shells. Bake at 375 degrees, 20 minutes.
4 servings.
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