Side Pannel
Cheesy Tomato and Turkey Bake
Cheesy Tomato and Turkey Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Poultry, Casseroles
Ingredients List
- 1 lb Pasta; tubular ie macaroni
- -cooked
- 2 c Turkey; 1" cubes
- -cooked
- 1 cn 28 oz Tomatoes
- -drained & coarsely chopped
- 500 ml Cottage cheese;low fat
- 1 c Cheddar cheese; shredded
- 4 Green onions; chopped
- 1 ts Marjoram, dried
- 1/2 ts Pepper, freshly ground
- 1/2 c Breadcrumbs, fresh
- 1 tb Butter; cut in tiny cubes
Directions
In lightly buttered 9"x13" baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared
up this point, covered and refrigerated for up to 4 hours.) Bake at 350F
till casserole is bubbling and top is lightly browned, about 30 minutes.
turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared
up this point, covered and refrigerated for up to 4 hours.) Bake at 350F
till casserole is bubbling and top is lightly browned, about 30 minutes.
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