• Prep Time:
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  • Serves: 6 Servings

Cheesy Vegetable Spread

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Cheese

 Ingredients List

  • 1 c Shredded Farmer Cheese(4 oz)
  • 3 tb Plain Yogurt
  • 1 ts Lemon juice
  • 1 ts Soy sauce
  • 1/4 c Chopped Apple
  • 1/4 c Chopped Carrot
  • 2 tb Finely chopped Celery
  • 2 tb Chopped Pecans
  • 2 tb Currants
  • 1 tb Toasted Wheat germ
  • 1/2 ts Curry powder


In food processor, process cheese, yogurt, lemon juice, and soy sauce until
smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups
Variations: - substitute shredded Cheddar for the farmer cheese -
mayonnaise may be substituted for the yogurt - Chop veggies small, spread
mixture on split pitas, and place under preheated broiler for about 3
minutes - serve as accompaniment to soups or salads - use as a sandwich
spread Spread may be made in advance, and refrigerated 3-4 days.

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