Side Pannel
Cheesy Vegetable Spread
Cheesy Vegetable Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Cheese
Ingredients List
- 1 c Shredded Farmer Cheese(4 oz)
- 3 tb Plain Yogurt
- 1 ts Lemon juice
- 1 ts Soy sauce
- 1/4 c Chopped Apple
- 1/4 c Chopped Carrot
- 2 tb Finely chopped Celery
- 2 tb Chopped Pecans
- 2 tb Currants
- 1 tb Toasted Wheat germ
- 1/2 ts Curry powder
Directions
In food processor, process cheese, yogurt, lemon juice, and soy sauce until
smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups
Variations: - substitute shredded Cheddar for the farmer cheese -
mayonnaise may be substituted for the yogurt - Chop veggies small, spread
mixture on split pitas, and place under preheated broiler for about 3
minutes - serve as accompaniment to soups or salads - use as a sandwich
spread Spread may be made in advance, and refrigerated 3-4 days.
smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups
Variations: - substitute shredded Cheddar for the farmer cheese -
mayonnaise may be substituted for the yogurt - Chop veggies small, spread
mixture on split pitas, and place under preheated broiler for about 3
minutes - serve as accompaniment to soups or salads - use as a sandwich
spread Spread may be made in advance, and refrigerated 3-4 days.
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