Side Pannel
Cheesy Zucchini and Turkey Casserole
Cheesy Zucchini and Turkey Casserole
- Recipe Submitted by maryjosh on 10/04/2017
Ingredients List
- 2 tablespoons olive oil
- 1 lb ground turkey
- ½ cup diced onion
- 2 cloves garlic, minced
- 1½lbs of zucchini, diced
- 2 cups prepared groats (or brown rice, quinoa, etc.)
- 1 14.5oz can diced tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ cup finely chopped fresh basil
- 7 oz Kerrygold aged cheddar, shredded
Directions
Preheat the oven to 350 degrees.
Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook until meat begins to brown.
Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is fragrant.
Add zucchini and cook 3-4 more minutes until zucchini begins to soften.
Add groats, diced tomatoes, oregano, paprika, basil and ½ of the shredded cheese. Stir until fully combined.
Pour mixture into a 9X13 baking dish coated in cooking spray. Top with remaining cheese. Cover tightly and freeze for later (defrost before cooking) or bake, uncovered for 20-25 minutes until cheese is bubbly.
Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook until meat begins to brown.
Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is fragrant.
Add zucchini and cook 3-4 more minutes until zucchini begins to soften.
Add groats, diced tomatoes, oregano, paprika, basil and ½ of the shredded cheese. Stir until fully combined.
Pour mixture into a 9X13 baking dish coated in cooking spray. Top with remaining cheese. Cover tightly and freeze for later (defrost before cooking) or bake, uncovered for 20-25 minutes until cheese is bubbly.
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