• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Chef Bill Hahne's Chocolate-Ameretto Bread Pudding

  • Recipe Submitted by on

Category: United States, Desserts

 Ingredients List

  • 1 Loaf stale french bread
  • 2 c Milk
  • 2 c Heavy cream
  • 2 c Sugar
  • 8 tb Butter, melted
  • 3 Eggs
  • 2 tb Almond extract
  • 3 c Toasted slivered almonds
  • 1 1/2 c Chocolate chips
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 c Slivered almonds, untoasted


Break apart bread into bite sized pieces. Combine all ingredients except
untoasted slivered almonds; mixture should be very moist but not soupy.
Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated
oven. Bake at 350 degrees for 1 hour 15 minutes. Top with untoasted
slivered almonds after bread pudding has cooked 30 minutes.

Note: If almonds begin to burn, cover with foil for remaining cook time.
Serve warm with amaretto sauce.

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